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Shortbread Cream

Shortbread Cream is a delightful, buttery shortread biscuit with a creamy vanilla filling. Made using an Arnott family traditional shortbread recipe, Shortbread Cream was first sold from the family's bakery in 1908.

Monte Carlo

Taking its name from the famous European city, Monte Carlo is one of Arnott’s most famous cream biscuits. Created in 1926, it features two home-style honey and coconut biscuits and a layer of rich raspberry flavoured cream filling. A great everyday treat.