Arnott's - There is no substitute for quality

Ginger Nut Cherry Parfait

• Arnott's product  Ginger Nut
• Preparation time 10 minutes
• Cooking Time 
• Chill Time 30 minutes
• Serves 4

Ingredients

300ml thickened cream
¼ tsp vanilla essence or extract
420g tin pitted black cherries in syrup, drained and juice reserved
1 packet Arnott’s Ginger Nut biscuits, crushed

Method

Whip the cream and vanilla together until soft peaks form. Roughly chop the cherries. Set aside 4 tbs of the crushed biscuit.

Into 4 small tumblers or parfait glasses, layer the cream, crushed biscuits and cherries, starting and finishing with a layer of cream. Over each layer of the cherries, drizzle 2 tsp of the reserved juice. Place in refrigerator until required.

Sprinkle the top of each glass with the reserved crushed biscuits and serve.