Arnott's - There is no substitute for quality

Light Lemon & Lime Cheesecake

• Arnott's product  Granita
• Preparation time 25 minutes
• Cooking Time 
• Chill Time Best left overnight
• Serves 8

Ingredients

250g Arnott’s Granita biscuits, crushed
1 tsp ground ginger
125g butter or margarine, melted
2 tsp gelatine
45ml hot water
375g cottage cheese, sieved
150ml low fat natural yoghurt
65g caster sugar
1 lemon, juiced and rind finely grated
1 lime, juiced and rind finely grated

Method

Mix together crushed biscuits, ginger and melted butter. Press onto the base of a lightly greased 20cm spring-form tin or loose bottom tin. Refrigerate until required.

Pour hot water into a heatproof bowl, add the gelatine quickly and stir briskly until dissolved. Leave to one side.

Mix cottage cheese, yoghurt and sugar together for 1 minute, then mix in the lemon and lime zest and juice. Add the gelatine then mix until smooth.

Pour mixture over biscuit base and chill for at least 3 hours or until set. Serve with cream, if desired.