OR
Arnott's product: Scotch Finger
Prep time: 10 min
Cooking time: 25 min
Chill time: None
Serves: 8
2 x 800g cans pie apple 100g butter, softened ¼ cup brown sugar 1 x 250g packet Arnott’s Scotch Finger biscuits, crushed 1 tsp cinnamon
For a tempting twist: