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Choc-Walnut Squares

Difficulty:

Arnott's product: Milk Coffee

Prep time: 10 min

Cooking time: None

Chill time: 1 hour

Serves: 9+

1 x 250g packet Arnott’s Milk Coffee biscuits, crushed

½ cup (45g) desiccated coconut

1 cup walnuts, plus 24 extra walnut halves to decorate

1 tbsp cocoa powder

2 tbsp golden syrup

300g dark chocolate, plus extra melted chocolate to drizzle

125g unsalted butter

1 egg

Line a 20cm x 30cm lamington pan with baking paper.
Process biscuits, coconut, nuts and cocoa in a food processor to coarse crumbs. Transfer to a bowl.
Melt the golden syrup, 120g chocolate and 2 tbsp butter in a pan over low heat. Add to crumbs with egg, mix well, then press into pan. Chill until set.
Melt remaining chocolate and butter in a small pan over low heat until smooth, then pour over slice. Score top with a knife to form 24 squares. Place an extra nut in centre of each square, then chill until set. Slice and serve drizzled with extra chocolate if desired.

Makes 24 squares

For a simple twist: