Handy Hint
For a quick and easy way to crush Ginger Nut biscuits, use a food processor.
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Arnott's product:
Ginger Nut
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Preparation time: 10 minutes
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Chill Time: 30 minutes
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Serves: 4
Ingredients
300ml thickened cream
¼ tsp vanilla essence or extract
420g tin pitted black cherries in syrup, drained and juice reserved
1 packet Arnott’s Ginger Nut biscuits, crushed
Method
Whip the cream and vanilla together until soft peaks form. Roughly chop the cherries. Set aside 4 tbs of the crushed biscuit.
Into 4 small tumblers or parfait glasses, layer the cream, crushed biscuits and cherries, starting and finishing with a layer of cream. Over each layer of the cherries, drizzle 2 tsp of the reserved juice. Place in refrigerator until required.
Sprinkle the top of each glass with the reserved crushed biscuits and serve.