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Arnott's product:
Granita
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Preparation time: 15 minutes
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Cooking Time: 5 minutes
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Chill Time: 30 minutes
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Serves: 9+
Ingredients
1 x 250g packet Arnott’s Granita biscuits, crushed
1 x 375g packet fruit medley
1 cup desiccated coconut
2 cups rice bubbles
1 x 395g can sweetened condensed milk
75g butter, chopped
2 tbsp golden syrup
1 cup shredded coconut, to roll
Method
- In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
- In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
- When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.