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Rice Cookie Muesli Slice

  • Something quick

Arnott's product: Rice Cookie

Prep time: 15 min

Cooking time: 20 min

Chill time: None

Serves: 9+


1 x 250g packet Arnott's Rice Cookies, roughly crushed
2 cups gluten or wheat free muesli
1/2 cup sultanas
1/2 cup dried cranberries
1/2 cup slivered almonds
1/2 cup brown sugar
80g butter, melted
2 eggs, beaten


  • Pre-heat oven to 180°C. Lightly grease and line a 30 x 20cm lamington or slice pan with non-stick baking paper, allowing a 2cm overhang.
  • In a bowl comine Rice Cookies, muesli, sultanas, cranberries, almonds and brown sugar. Stir through melted butter and eggs until evenly combined.
  • Press mixture into prepared pan and bake for 20 minutes until mixture is golden.  Remove from tin and cut into fingers. Place onto a wire rack to cool before serving. Great to have with tea or coffee or place into the kids lunchboxes as a school snack.