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Arnott's product:
Sao
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Preparation time: 35 minutes
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Chill Time: 1 hour
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Serves: 9+
Ingredients
1 x 250g packet Arnotts Sao biscuits
600mls cream
1 x 100g packet Vanilla Instant Pudding
Icing
1 1/2 cups icing sugar
pulp from 2 passsionfruit
1 tbsp butter
Method
- Line a 30cm x 21cm rectangular pan or dish with non-stick baking paper, allowing a 1cm overhang. Place a layer of biscuits on base of tin.
- Place cream and instant pudding in a bowl then whisk together unitl just thickened. Let stand for 5 minutes. Spread custard cream over Sao biscuits then top with another another layer of Sao biscuits.
- Sift icing sugar into a bowl. Stir in passionfruit pulp and butter until combined. Spread icing mixture on top of Sao biscuit layer, then place in the refrigerator for 1 hour or until icing has set.
NOTE: Sometimes the amount of pulp in passionfruits vary if the icing sugar is a little runny, due to a higher level of passionfruit pulp, just increase the amount of icing sugar until reach desired consistency.