• Contributed by: Claire O'Neill
• Arnott's product: Milk Arrowroot
• Preparation time: 20 mins
• Cooking Time:
• Chill Time: 2 hours
• Serves:

Ingredients

Method

• Crush biscuits in a food processor to a fine crumbs. Add cherries and pulse until chopped and mixed through.
• Pour biscuit mixture into a large bowl, add condensed milk and mix until well combined. Take a tablespoon of mixture and roll into balls then roll in  coconut until coated. Refrigerate for 2 hours or until chilled.

Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.

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