Your Recipes

Chocolate balls

  • Contributed by: Libby Szethi
  • Arnott's product: Milk Arrowroot
  • Preparation time: 30 mins
  • Cooking Time:
  • Chill Time: 4 hours
  • Serves: 9+


1 x 250g packet Arnott's Milk Arrowroot biscuits, crushed
2 tbsp cocoa
1 cup desiccated coconut
1x 395g can condensed milk 
extra coconut or grated dark chocolate, for decoration


  • In a large bowl combine biscuits, cocoa and coconut. Make a hollow in the middle and pour in condensed milk, stir until well combined.
  • Spoon teaspoonfuls of mixture into the palm of your hand and form into balls. Roll balls in extra coconut, or grated chocolate, until coated. Place onto a tray, or plate, and refrigerate for 4 hours or until firm.

Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.

If you would like to submit your favourite recipe  using Arnott's biscuits, please click here.