• Contributed by: Nicole Lewis
• Arnott's product: Marie
• Preparation time: 10 minutes
• Cooking Time: 15 - 20 minutes
• Chill Time: 4 hours
• Serves:

Ingredients

Method

• Place condensed milk and butter in a saucepan and heat over low heat, stirring, until butter is melted.
• In a bowl combine crushed biscuits, lemon rind and juice, coconut.  
• Stir in heated condensed milk mixture - if mixture is dry add a little more condensed milk until just moist enough to press into tin without being crumbly. Press into a slice tin, that has had base and sides, lined with non-stick baking paper.
• Add icing sugar to a small bowl, then gradually add  extra lemon juice until a spreadable consistency. (If too thick add more lemon juice, if too thin add a little more icing sugar). Spread over biscuit mixture. Then Place into the refrigerator for 4 hours or until set. Cut into slices and serve.

Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.
If you would like to submit your favourite recipe using Arnott's biscuits, please click here.