• Contributed by: sharon falconer
• Arnott's product: Butternut Snap
• Preparation time: 10 mins
• Cooking Time: 5 mins
• Chill Time: 1 hour
• Serves: 9+

Ingredients

Method

• Pre-heat oven to 180°C.
• Place ginger nut biscuits into patty pans then in to the oven for 5 mins until soft.  Remove from oven and push into patty pan to make a little cup like shape. Let cool. 
• Spoon caramel into Ginger Nut cup  then top with a dollop of whipped cream. Place into refrigerator for 1 hour to chill or until ready to serve.

Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.

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