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Contributed by: Carla Lewenhoff
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Arnott's product: Milk Arrowroot
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Preparation time: 15
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Cooking Time: 5
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Chill Time: 60
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Serves: 9+
Ingredients
60g butter
1/4 cup Golden Syrup
200g tube Condensed Milk
1 packet Arnott's Milk Arrowroot Biscuits, crushed
50g slivered almonds, toasted
250g Roast Almond Chocolate, roughly chopped
Method
Place the butter, golden syrup and condensed milk into a large saucepan, heat on low until melted. Stir well.
Add the biscuit crumbs and almonds, and stir thoroughly. Press into a lined 28x18cm slab pan.
Place the chocolate into a heatproof bowl and microwave on Medium (50% power) in 15 second bursts until melted (approx 2 minutes).
Spread the melted chocolate over the crumb mixture and leave to set at room temperature.
When cooled, cut into pieces and store in the fridge.