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Contributed by: Rebekah de Graaf
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Arnott's product: Salada
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Preparation time: 10
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Cooking Time:
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Chill Time:
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Serves: 6
Ingredients
1 large can tuna
1 large can creamed corn
1 tub sour cream
1 pack Cheese & Leek soup (powder)
1 cup grated cheese
500g pasta curls or spirals
1/2 packet Arnott's Salada, crushed finely
Parmesan cheese
Method
Place drained tuna, creamed corn, sour cream, cheese & leek soup and 3/4 of grated cheese in a bowl and mix until well combined.
Cook pasta and drain well. Place pasta into large rectangular baking dish and cover with tuna mix, mixing through pasta as desired.
Sprinkle remaining cheese, crushed Saladas and Parmesan cheese to taste on top.
Bake for 20- 30 minutes on 190 degrees celcius or until golden brown.