• Contributed by: Danny Dunbar
• Arnott's product: Yo Yo
• Preparation time: 20 mins
• Cooking Time:
• Chill Time: 2 hours
• Serves: 9+

Ingredients

Method

• Place biscuits into a food processor and process to a fine crumb.
• In a bowl combine crushed biscuits and melted butter and press into a lamington pan, then place into refrigerator to chill until required.
• Using an electric mixer, beat lemon juice and condensed milk until combined. Stir in elatine (dis. in 1/2 cup water) and spread onto the above mixture. Refrig until set.
• In a heatproof bowl or jug dissolve gelatine with a little boiling water, stirring until dissolved.
• In another heatproof bowl dissolve jelly with 1 1/2 cups of hot water. Let cool then pour on top of condensed milk mixture. Return to fridge for 1 - 2 hours or until set. Cut into slices and serve.

Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.

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