Arnott's - There is no substitute for quality

Coconut & Cherry Slice

contributed by: Denise Murphy, Pennant Hills NSW

• Arnott's product  Morning Coffee
• Preparation time 5 minutes
• Cooking Time 5 minutes
• Chill Time 30 minutes
• Serves 9+

Ingredients

8-10 Arnott's Milk Coffee Biscuits
150g copha
250g desiccated coconut
100g glace cherries, roughly chopped
400g can sweetened condensed milk
Pink food colouring, few drops
100g chocolate

Method

Line a square cake tin (approx. 20cm x 20cm) with greaseproof paper, and place the biscuits on the bottom of the tin (cut to fit if necessary).

In a medium size mixing bowl, mix together the coconut, cherries, condensed milk and a few drops of the colouring.

Melt 100g of copha over low heat, pour onto other ingredients and mix thoroughly. Spread evenly onto the biscuits.

Place chocolate and remaining copha together in a microwave-safe, heatproof bowl and melt in a microwave or over a saucepan of simmering water. Pour evenly over the slice and leave to set in the refrigerator. Cut into slices when set.