We believe any dessert can be improved with a bit of Arnott's Tim Tam goodness. So, this week, we took the humble Aussie pikelet and added a satisfying chocolatey crunch to the soft and fluffy batter. Served with fresh slices of banana, these petite treats are perfect for morning tea or as a sweet arvo snack for little lunchboxes!
Arnott’s Tim Tam Pikelets
Prep time: 15 minutes
Cooking time: 15 minutes
Makes: 18 servings
5 Arnott’s Tim Tam biscuits
1 cup self-raising flour
1 tblsp caster sugar
Pinch of salt
¾ cup (185ml) milk
Melted butter for cooking
Roughly chop Tim Tam biscuits and set aside. In a medium bowl, sift together flour, sugar and salt. Whisk milk and egg together in a jug. Pour into dry ingredients mix until combined. Stir through chopped Tim Tam biscuits.
Heat a non-stick frypan over medium heat and brush with melted butter. Drop level tablespoons of the mixture into the pan and cook until bubbles appear on the surface. Turn over and cook on the other side for 1 minute or until cooked through. Transfer to a plate and repeat with the remaining mixture.
Allow to cool. Serve with sliced banana.
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Arnott’s Tim Tam
Enjoy Australia’s favourite chocolate biscuit any time of day. Purchase them here.
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