Let’s #BakeTogether - Arnott’s Tiny Teddy Cupcakes


If you go down to the woods today, you’re sure of a delicious surprise! This week, we’re calling on kids big and little to celebrate Teddy Bears’ Picnic Day on July 10 with a playful recipe made with our beloved Tiny Teddy bikkies. Perfectly sized for little hands and tummies, our Tiny Teddy Cupcakes make a yummy addition to any basket of treats. So, grab your picnic blanket and favourite teddy to set out on a Teddy Bears’ Picnic in your local park, backyard or living room! 


Tiny Teddy Competition

This is your chance to flex your baking skills and let your imagination run wild! What crazy creation can you make using our Tiny Teddy bikkies? We’re awarding the most creative submissions with an entire year’s supply of Tiny Teddy.

To enter, share your creation on Instagram or Facebook by tagging @ArnottsBiscuits with the #BakeTogether hashtag. Entries close 5pm, Friday July 17.

Terms and conditions


Tiny Teddy Cupcakes

  • Prep time: 30 minutes

  • Cooking time: 14-15 minutes

  • Makes: 28 servings


Ingredients

Cupcake

  • 100g butter, softened

  • 1 egg

  • 1tsp vanilla extract

  • ⅓ cup (80ml) milk

  • ¾ cup (165g) caster sugar

  • 1 cup (160g) self-raising flour

  • 2 tbsp (20g) cocoa

  • 28 Arnott’s Chocolate Tiny Teddy, to decorate

  • Extra cocoa, for dusting

Icing

  • 100g butter, softened

  • 1 cup (160g) icing sugar 

  • 1 tbsp milk


Method

Step 1

Preheat the oven to 170°C. Line three 12 hole mini muffin pans with 28 paper cases.


Step 2

Beat the butter, egg, vanilla, sugar, flour, cocoa and milk in a bowl with an electric mixer on low speed for 1 minute or until ingredients are combined. Increase speed to medium and beat for 4 minutes or until mixture has changed to a paler colour.


Step 3

Spoon the batter into a large piping bag and pipe batter evenly throughout the paper cases.


Step 4

Bake the cupcakes for 14-15 minutes or until cooked through. Leave the cupcakes in the pan for 5 minutes before turning, top side up, onto a wire rack to cool.


Step 5

Make the buttercream icing by beating the butter, icing sugar and milk in a small bowl with an electric mixer until combined.


Step 6

Spoon buttercream icing into a large piping bag fitted with a large plain tube. Pipe the icing on top of each cupcake, top with a Tiny Teddy and dust with the extra cocoa.

Access the Recipes

Check out other recipes from Arnott’s Big Recipe Release here.


Arnott’s Tiny Teddy

Playful treats for little tummies. Purchase them here.


We want to see your Arnott’s Big Recipe creations!

This is how you can participate:

  • Be sure to check @arnottsbiscuits on Instagram and @ArnottsBiscuits on Facebook every week for the latest recipe.

  • Share a photo of your baking creation.

  • Make sure you tag #BakeTogether and @ArnottsBiscuits in your post for a chance to be featured on our pages.