There is no substitute for quality
For 150 years Arnott’s has been baking quality into our biscuits using the finest ingredients.
From sweet to savoury, chocolate to fruit, indulgence to simple pleasures; you may be surprised to learn
a few facts about our delicious range!
Did you know?
The Arnott’s range of Vita-Weat crackers and crispbreadse provides Australians with more than 150 million servings of wholegrains each year.
Arnott’s Rice Cruskits, Corn Cruskits and Rice Cookie are all Monash University Low FODMAP certified.
Arnott’s Snack Right Fruit Slice Sultana contains more than 50% real fruit and is low in fat and saturated fat.
At Arnott’s we make our own delicious Tim Tam chocolate at our bakery in South Australia
All of our milk and cheddar cheese is sourced from Australian and New Zealand dairy farms.
Arnott’s Shredded Wheatmeal is made with the goodness of wheatmeal, providing a source of fibre.