Covered with a decadent layer of white chocolate, Arnott's Venetian biscuits are loaded with coconut and currants for an indulgent afternoon treat.
A treasured biscuit favourite topped with pink fondant, a strip of jammy raspberry filling and a sprinkling of coconut. An Australian icon since 1906!
Experience the perfect combination of two melt-in-the-mouth shortcake biscuits sandwiched with a burst of jammy raspberry flavoured filling and a sprinkle of sugar crystals on top.
Servings per package: 16
Serving size: 12.5g (1 biscuit)
| Quantity per serving | Quantity per 100g | |
|---|---|---|
| Energy | 273kJ | 2180kJ |
| Protein | 0.6g | 4.5g |
| Fat, total | 3.5g | 27.8g |
| - Saturated fat | 2.5g | 20.1g |
| Carbohydrates | 7.8g | 62.1g |
| - Sugars | 4.7g | 37.6g |
| Dietary fibre | 0.3g | 2.2g |
| Sodium | 47mg | 380mg |
Wheat Flour, White Choc Flavoured Coating (30%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (E492, Soy Lecithin), Flavour), Sugar, Vegetable Oil, Coconut, Currants (2%), Skim Milk Powder, Salt, Eggs, Baking Powder, Antioxidant (E307b From Soy), Flavour (Contains Milk), Emulsifier (Soy Lecithin).
**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.
Contains Gluten, Egg, Milk and Soy
May Contain traces of Peanut, Tree Nut, Sesame
