Gluten Free Range
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Gluten Free Choc Ripple For a decadent snacking experience, the Gluten Free Choc Ripple delivers big time. The sweet biscuit has a rich cocoa flavour, the perfect crunch, and a melt in your mouth sensation.
Nutrition Information
Servings per package: 8
Serving size: 18.8g (2 biscuit)
| Quantity per serving | Quantity per 100g | |
|---|---|---|
| Energy | 357kJ | 1900kJ |
| Protein | 0.8g | 4.5g |
| Fat, total | 3.0g | 16.2g |
| - Saturated fat | 2.0g | 10.9g |
| Carbohydrates | 13.2g | 70.4g |
| - Sugars | 6.3g | 33.5g |
| Dietary fibre | 0.6g | 3.2g |
| Sodium | 98mg | 523mg |
Ingredients
Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (Caramel I), Baking Powder, Salt, Thickener (E407), Eggs.
**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.
Contains Soy, Eggs, Milk
