Search icon
Item(s) added to cart

Gluten Free Range



Nutrition Information

Servings per package: 8
Serving size: 18.8g (2 biscuit)

Quantity per serving Quantity per 100g
Energy 357kJ 1900kJ
Protein 0.8g 4.5g
Fat, total 3.0g 16.2g
- Saturated fat 2.0g 10.9g
Carbohydrates 13.2g 70.4g
- Sugars 6.3g 33.5g
Dietary fibre 0.6g 3.2g
Sodium 98mg 523mg
  • health star rating 0.5

Ingredients

Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (Caramel I), Baking Powder, Salt, Thickener (E407), Eggs.

**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.

Contains Soy, Eggs, Milk


Recipes with this product

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.