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Gluten Free Range



Nutrition Information

Servings per package: 8
Serving size: 1 Biscuit

Quantity per serving Quantity per 100g
Energy 376kJ 2090kJ
Protein 0.7g 4.0g
Fat, total 4.3g 23.7g
- Saturated fat 2.3g 12.5g
Carbohydrates 11.8g 65.8g
- Sugars 5.4g 29.8g
Dietary fibre 0.7g 4.0g
Sodium 56mg 310mg
  • health star rating 1.0

Ingredients

Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.

**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.

Contains Soy, Eggs, Milk

May Contain traces of Soy, Eggs, Milk


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