Gluten Free Range



Nutrition Information

Servings per package: 10
Serving size: 17g (1 biscuit)

Quantity per serving Quantity per 100g
Energy 347kJ 2040kJ
Protein 0.8g 4.8g
Fat, total 3.8g 22.2g
- Saturated fat 1.9g 11.3g
Carbohydrates 11.1g 65.0g
- Sugars 3.5g 20.5g
Dietary fibre 0.6g 3.4g
Sodium 84mg 494mg
  • health star rating 1.0

Ingredients

Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Condensed Milk, Vegetable Oil, Vegetable Fibre, Eggs, Natural Flavour, Salt, Baking Powder.

**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.

Contains Egg, Milk, and Soy


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