Gluten Free Range

Nutrition Information

Servings per package: 5
Serving size: 24g (12 biscuit)

Quantity per serving Quantity per 100g
Energy 458kJ 1910kJ
Protein 1.2g 4.8g
Fat, total 3.7g 15.3g
- Saturated fat 1.5g 6.4g
Carbohydrates 17.3g 72.1g
- Sugars 6.6g 27.6g
Dietary fibre 1.2g 4.8g
Sodium 95mg 395mg
  • health star rating 1.5


BISCUITS: Gluten free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Vegetable Oil, Milk Chocolate Chips (6%) (Sugar, Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin, E476)), Condensed Milk, Butter (From Milk), Vegetable Fibre, Eggs, Whey Powder (Milk), Glucose, Natural Flavour, Salt, Baking Powder.

**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.

Contains Egg, Milk, and Soy

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