Chocolate Biscuits

The long, sunny days of Australia’s tropical regions produce some of the most succulent Kensington Pride mangoes, bursting with juicy sweetness. We’ve sourced these incredible mangoes for our delicious, tangy mango cream, which is sandwiched between two crunchy biscuits and covered in our premium TIM TAM white choc.

Smooth and dark with a sweet chocolate & caramel body, the fine single origin arabica coffee grown at Dimbulah Mountain Estate delivers a distinctive, rich taste. We’ve baked this delicious coffee into our crunchy biscuits which sandwich our decadently smooth cream, before covering them in our premium TIM TAM milk chocolate.

We've sourced pure salt flakes from the pristine mineral waters of the Murray Darling River Basin to create a new sweet & salty indulgent experience. We've stirred these salt flakes through our gooey choc sauce and smooth cocoa choc cream before sandwiching them between two crunchy choc biscuits and covering them inour premium TIM TAM milk chocolate

The sun-drenched coastline of Moreton Bay produces some of Australia’s juiciest raspberries. Lusciously sweet with a refreshing tart bite, we’ve sourced these delicious berries for our smooth raspberry cream, which is sandwiched between two crunchy biscuits and covered in our rich, decadent TIM TAM dark chocolate.

The pristine mineral waters of the Murray Darling River Basin produce some of the best salt flakes in the world. We've stirred these delicious salt flakes through our gooey caramel sauce and smooth caramel cream centre, before we sandwich them between two crunchy biscuits and cover with our delicious Tim Tam milk chocolate.