Home/Recipe/Apricot, Shredded Wheatmeal and Macadamia Balls
Arnott's product:Shredded Wheatmeal
1 cup dried apricots, chopped
½ cup macadamias
½ pkt (125g) Arnott’s Shredded Wheatmeal biscuits
½ cup desiccated coconut, plus 1/3 cup for rolling
2 Tblsp honey
1 Tblsp water
Place apricots in a food processor. Process until finely chopped. Add macadamias and Arnotts Shredded Wheatmeal biscuits until finely crushed, then remaining ingredients until mixture sticks together. (Add a little extra water if needed).
Roll level tablespoons of mixture into balls and toss in coconut. Chill until ready to serve.
Will keep for up to 2 weeks in an airtight container in the fridge.
Nutrition information per serving: 418kJ (100kcal), Protein 1.3g, Total Fat 5.5g, Saturated Fat 2.3g, Carbohydrate 10.8g, Sugar 7.2g, Dietary Fibre 1.7g, Sodium 114mg