Halloween Witch’s Fingers

  • Difficulty: Easy
  • Arnott's product: Mini Scotch Finger
  • Prep time:


  • 5 packets of Arnott’s Mini Scotch Fingers
  • 100g white chocolate, melted
  • 1 tablespoon raspberry jam
  • 1 packet of flaked almonds


  1. Carefully split Arnott’s Mini Scotch Fingers in half. Place on a tray. Pipe a little white chocolate on the end of each finger.
  2. Dip one side of almond into jam and stick over chocolate. Pipe knuckles along the middle of the fingers using the white chocolate. Stand until set.
  3. Just before serving, dip ends of fingers in remaining jam to resemble severed fingers.