Raspberry Tim Tam Milkshake

  • Difficulty: Easy
  • Arnott's product: Tim Tam
  • Cooking time:
  • Prep time:
  • Chill time: -
  • Serves: 2+


  • 5 Original Tim Tam biscuits
  • 1 cup milk
  • 8 (16g) frozen Raspberries
  • 4 scoops chocolate ice cream


  1. In a food processor, pulse, 3 Tim Tam biscuits until it resembles fine bread crumbs, set aside. In a blender combine milk, raspberries and ice cream; blend until smooth and creamy. Stir in the Tim Tam crumbs, roughly chop remaining Tim Tam biscuits and use for garnish. Serve immediately.