Place a few of each flavour Arnott’s Tiny Teddy’s on a board. Place white chocolate in a piping bag/sandwich bag and snip off a tiny hole at the end. Drizzle over Tiny Teddy’s to look like mummies/zombies.
Turn over Arnott’s Mini Scotch Fingers and using edible marker, write RIP to resemble gravestones.
Line a tray with baking paper. Spread dark chocolate in an even layer approximately, 25 x 20cm.
Pipe large spirals over chocolate. Using a toothpick, drag out chocolate to form spider webs. Decorate with Tiny Teddy’s, worms, gravestones, fairy floss, and sprinkles. Refrigerate for 10 mins until set. Cut into shards and wrap in cellophane bags with string.