Butternut Snap Easter Nests

Arnott's Product
Butternut Snap >
  • Servings: 21
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 30 minutes
  • Chill time: -

Need some inspiration this Easter? Try our simple Butternut Snap Easter Nests.


  • 250g packet Arnott's Butternut Snap Cookies
  • 2 cups shredded coconut
  • 375 gm milk chocolate melts
  • Easter decorations

Preparation

Step 1 Pre-heat oven to 180°C. Place the coconut on a baking sheet and toast in the oven for 5-10 minutes until coconut is golden. Set aside to cool.


Step 2 Place biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin.


Step 3 Bake for 2-3 minutes or until soft. Remove from oven then carefully press softened biscuits into tin using a lime or similar shape and mould into a cup shape.


Step 4 Allow to cool. Remove from tin & transfer to a tray. Repeat with remaining biscuits.


Step 5 Place chocolate in a medium glass or microwave safe bowl. Place the bowl of chocolate in the microwave for 50 second bursts on medium power until melted, stirring in-between each burst.


Step 6 Dip the rim of the moulded butternut snap in melted chocolate, then dip into the toasted coconut. Repeat with remaining biscuits.


Step 7 Combine remaining coconut and chocolate, stir well. Divide the remaining coconut chocolate mixture amongst each nest and top with Easter decorations.


Step 8 Place in the fridge until set.

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