Chocolate Tim Tam Mousse Tart

Arnott's Product
Tim Tam Original >
  • Servings: 10
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 20 minutes
  • Chill time: Overnight

An irresisitible light and fluffy mousse tart made with original Tim Tams


  • 2 x 200g pack Tim Tam- Original, chopped
  • 60g butter, melted
  • 100g dark chocolate, chopped
  • 600ml thickened cream

Preparation

Step 1 Grease a 6cm-deep, 22cm diameter circular spring form pan. Line base and sides with baking paper.


Step 2 Place 1 packet of Tim tam biscuits in a food processor, process until finely chopped.


Step 3 Add butter, process until combined. Press mixture evenly over base of prepared pan. Refrigerate for 30 minutes.


Step 4 Meanwhile make chocolate mousse: place chocolate and half the cream in a saucepan over medium- low heat. Cook, stirring constantly, for 3-4 minutes or until smooth.


Step 5 Remove from heat. Cool for 15 minutes. Using an electric mixer, beat remaining cream until soft peaks form.


Step 6 Fold chocolate mixture and half a pack of the remaining Tim Tam biscuits into cream. Pour over Tim Tam base. Chill overnight.


Step 7 Garnish with remaining 1/2 pack of Tim tams in the center of the cake and whipped cream to serve.

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