An easy and tasty Coconut Crumbed Chicken Tenders recipe made with Arnott's Jatz. Perfect as a snack or as a main.
Step 1 In a food processor, process biscuits until they resemble fine bread crumbs. Set aside.
Step 2 Place Jatz crumbs, lime and coconut in a medium bowl. Place eggs in a medium bowl and lightly whisk. Place flour in a medium bowl.
Step 3 Lightly coat chicken, one by one in flour, shake off any excess, then dip in the egg mix, then the Jatz crumbs mixture, pressing gently.
Step 4 Heat oil in a medium frypan. Cook chicken in batches until golden and cooked through. Set aside on paper towel to drain.
Step 5 For the dipping sauce combine in a medium bowl, creme fraiche, chilli sauce and lime juice. Stir well.