Put a twist on the Fruit and Nut cake using Arnott's original Tim Tams to enhance the chocolatey flavour
Step 1 Grease a 6cm- deep, 9cm x 19cm base loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
Step 2 Combine Tim Tam, hazelnuts, macadamias and raisins in a bowl.
Step 3 Place chocolate, condensed milk and butter in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until smooth. Add chocolate mixture to biscuit mixture. Stir to combine.
Step 4 Spoon mixture into prepared pan, pressing down on mixture to prevent air bubbles. Smooth surface with a spatula.
Step 5 Cover. Refrigerate for 2 hours or until set. Invert cake onto a plate. Remove baking paper. Dust with cocoa. Slice. Serve.