Fruit and Nut Chocolate Fridge Cake
Tim Tam Original >
- Servings: 12
- Occasion: Dessert
- Cooking time: 5 minutes
- Prep time: 2.5 hours
- Chill time: -
Put a twist on the Fruit and Nut cake using Arnott's original Tim Tams to enhance the chocolatey flavour
Ingredients
- 1 x 200g pack Tim Tam- Original
- 1/2 cup hazlenuts, toasted, chopped
- 1/2 cup macadamias, toasted, chopped
- 1/2 cup raisins
- 300g milk chocolate, chopped
- 3/4 cup condensed milk
- 50g butter, chopped
- Cocoa powder, for dusting
Preparation
Step 1 Grease a 6cm- deep, 9cm x 19cm base loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
Step 2 Combine Tim Tam, hazelnuts, macadamias and raisins in a bowl.
Step 3 Place chocolate, condensed milk and butter in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until smooth. Add chocolate mixture to biscuit mixture. Stir to combine.
Step 4 Spoon mixture into prepared pan, pressing down on mixture to prevent air bubbles. Smooth surface with a spatula.
Step 5 Cover. Refrigerate for 2 hours or until set. Invert cake onto a plate. Remove baking paper. Dust with cocoa. Slice. Serve.
