Lemon Tart

Arnott's Product
Scotch Finger >
  • Servings: 8+
  • Occasion: Dessert
  • Cooking time: 50 minutes
  • Prep time: 25 minutes
  • Chill time: 30 minutes

Sweet and zesty tart using scotch finger biscuit, perfect for that great family gathering

  • 1 pkt Arnotts Scotch Finger biscuits, crushed
  • 100g butter, melted
  • 4 eggs
  • 1/2 cup caster sugar
  • 3/4 cup thickened cream
  • 1 tbs finely grated lemon zest
  • 1/2 cup lemon juice
  • icing sugar and blueberries to serve


Step 1 Preheat oven to 180°C fan-forced

Step 2 In a bowl, combine crushed biscuits and butter and mix until combined. Press firmly and evenly, onto base and sides of a 24cm flan tin with removable base. Bake for 20 minutes. Reduce oven to 160°C fan-forced.

Step 3 Meanwhile in a large bowl, whisk together eggs, sugar, cream, zest and juice. Allow to stand for 5 minutes. Pour over biscuit base. Bake for 25 minutes or until filling is just set.

Step 4 Cool to room temperature then chill until cold. Serve dusted with icing sugar and top with blueberries.

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