Lemon Tart
Scotch Finger >
- Servings: 8+
- Occasion: Dessert
- Cooking time: 50 minutes
- Prep time: 25 minutes
- Chill time: 30 minutes
Sweet and zesty tart using scotch finger biscuit, perfect for that great family gathering
Ingredients
- 1 pkt Arnotts Scotch Finger biscuits, crushed
- 100g butter, melted
- 4 eggs
- 1/2 cup caster sugar
- 3/4 cup thickened cream
- 1 tbs finely grated lemon zest
- 1/2 cup lemon juice
- icing sugar and blueberries to serve
Preparation
Step 1 Preheat oven to 180°C fan-forced
Step 2 In a bowl, combine crushed biscuits and butter and mix until combined. Press firmly and evenly, onto base and sides of a 24cm flan tin with removable base. Bake for 20 minutes. Reduce oven to 160°C fan-forced.
Step 3 Meanwhile in a large bowl, whisk together eggs, sugar, cream, zest and juice. Allow to stand for 5 minutes. Pour over biscuit base. Bake for 25 minutes or until filling is just set.
Step 4 Cool to room temperature then chill until cold. Serve dusted with icing sugar and top with blueberries.
