For a delicious treat, try these brownies with Tim Tams and salted Almonds.
Step 1 Preheat oven to 180°. grease a 20 x 20cm square cake tin. Line with baking paper.
Step 2 Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
Step 3 Stir sugar into chocolate mixture; add eggs, 1 at a time, beating with a wooden spoon after each addition until just combined. Stir in vanilla.
Step 4 Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture. Stir until just combined.
Step 5 Stir through Tim Tams. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes
Step 6 Bake for 25- 30 minutes or until firm. Cool in tin on a wire rack. Remove from tin. Cut into service sizes pieces, and serve.