Tim Tam Chocolate Mousse

Arnott's Product
Tim Tam Original >
  • Servings: 4
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 20 minutes
  • Chill time: 3 hours

The perfect pick me up chocolate mousse made with Tim Tams

  • 150g dark chocolate, chopped
  • 25g butter, finely chopped
  • 2 eggs separated
  • 300ml thickened cream
  • 1 packet Original Tim Tam biscuits


Step 1 Place chocolate in a heatproof, microwave safe bowl. Microwave on medium, stirring every minute with a metal spoon, for 2-3 minutes or until smooth. Add butter. Stir until smooth. Set aside for 2 minutes. Stir in egg yolks.

Step 2 Place 3/4 cup cream in a bowl, using an electric mixer, beat until soft peaks form.

Step 3 Beat egg whites in a bowl until soft peaks form. Gently fold cream into chocolate mixture. Stir in 2 tablespoons of the egg white. Fold in remaining egg white.

Step 4 Finely chop 7 Tim Tam biscuits and fold into mousse. Spoon mousse into 1 cup- capacity glasses. Refrigerate for 3 hours or until firm.

Step 5 Using an electric mixer beat remaining cream until soft peaks form. Chop remaining Tim Tam biscuits. Top mousse with whipped cream and Tim Tam just before serving.

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