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Apple, Quinoa and Ginger Nut crumble

Apple, Quinoa and Ginger Nut crumble

Arnott's Product
Ginger Nut NSW >
  • Occasion: Dessert
  • Cooking time: 30 mins
  • Prep time: 10 mins

A warm apple crumble topped with a delicious crunchy Arnott's Ginger Nut and quinoa crumble! Perfect for a dessert at any time!


  • 2 x 800g cans apple pie filling
  • 1 cup cooked quinoa
  • 1pkt Arnott’s ginger nuts, chopped
  • ½ cup shredded coconut


Step 1 Preheat oven to 180c.

Step 2 Place apple pie filling in a medium sized saucepan. Gently stir until heated through. Pour mixture into a 24x18.5 cm rectangle ovenproof dish.

Step 3 Meanwhile in a medium bowl combine quinoa, chopped Arnotts ginger nuts and shredded coconut.

Step 4 Sprinkle mixture over the apple filling.

Step 5 Bake for 30 minutes or until top is golden.

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