A warm apple crumble topped with a delicious crunchy Arnott's Ginger Nut and quinoa crumble! Perfect for a dessert at any time!
Step 1 Preheat oven to 180c.
Step 2 Place apple pie filling in a medium sized saucepan. Gently stir until heated through. Pour mixture into a 24x18.5 cm rectangle ovenproof dish.
Step 3 Meanwhile in a medium bowl combine quinoa, chopped Arnotts ginger nuts and shredded coconut.
Step 4 Sprinkle mixture over the apple filling.
Step 5 Bake for 30 minutes or until top is golden.