Arnott’s Chewy Caramel Tim Tam Cupcakes

Arnott’s Chewy Caramel Tim Tam Cupcakes

  • Servings: 12
  • Occasion: Dessert
  • Cooking time: 25 min
  • Prep time: 10 min
  • Chill time: 0 min

Arnott’s Chewy Caramel Tim Tam Cupcakes


  • 1 pkt Arnott’s Chewy Caramel Tim Tam
  • 150g butter, at room temperature
  • ¾ cup firmly packed brown sugar
  • 2 eggs
  • 1 cup self-raising flour
  • ½ cup cocoa powder
  • ¾ cup buttermilk
  • 125 gm butter, softened
  • 1 ½ cups icing sugar
  • 2 tbsp milk


Step 1 Pre heat oven to 160ºc fan forced. Line 12 x 1/3 cup muffin tin with paper cases. Cut 4 Tim Tam biscuits into 3 pieces. Set aside.

Step 2 Use electric beaters to beat butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, cocoa and buttermilk until smooth.

Step 3 Divide mixture among cases. Place 1 Tim Tam piece (1/3 of a Tim Tam) into each cake batter, covering with batter.

Step 4 Bake for 20-25 minutes or until firm to touch. Stand cakes for 5 minutes then transfer to a wire rack to cool completely.

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