Arnott’s Gluten Free Choc Ripple Log

This dessert uses Arnott's Gluten Free Choc Ripple biscuits as a quick cake hack! This dessert has amazing flavours that will be sure to tickle your sweet tooth that is sure to be a crowd favourite!

Note: Arnott’s Choc Ripple (Gluten Free) not available in New Zealand.

Looking for other delicious Gluten Free baking ideas? Click here

Servings:5-6
Occasion:Dessert, Entertaining
Preparation Time:25 mins
Chill Time:6 hours or overnight

Ingredients

125g Arnott’s Choc Ripple Gluten Free
300ml cream, whipped
Mixed berries to serve

Preparation

Step 1

Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.

Step 2

Spread a small amount of the cream onto the base of a serving plate. Spread approx. 2 teaspoons of cream on the base of a biscuit then sandwich with the top of another biscuit.

Step 3

Top with another 2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all the biscuits have been used to form a long log.

Step 4

Spread the completed log with enough cream to cover. You will use around 2/3 of the cream. Let log chill for 6 hours or overnight.

Step 5

Keep remaining 1/3 cream to finish off the log before serving. Top with Berries to serve.

Have you tried...

Have You Tried...

Arnott’s Gluten Free Choc Ripple Log

Ingredients

Preparation