Arnott’s Gluten Free Choc Ripple Log
Arnott’s Gluten Free Choc Ripple Log
Gluten Free Choc Ripple >
- Servings: 5-6
- Occasion: Dessert, Entertaining
- Prep time: 25 mins
- Chill time: 6 hours or overnight
This dessert uses Arnott's Gluten Free Choc Ripple biscuits as a quick cake hack! This dessert has amazing flavours that will be sure to tickle your sweet tooth that is sure to be a crowd favourite!
Note: Arnott’s Choc Ripple (Gluten Free) not available in New Zealand.
Looking for other delicious Gluten Free baking ideas?
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Ingredients
- 125g Arnott’s Choc Ripple Gluten Free
- 300ml cream, whipped
- Mixed berries to serve
Preparation
Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.
Step 2 Spread a small amount of the cream onto the base of a serving plate. Spread approx. 2 teaspoons of cream on the base of a biscuit then sandwich with the top of another biscuit.
Step 3 Top with another 2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all the biscuits have been used to form a long log.
Step 4 Spread the completed log with enough cream to cover. You will use around 2/3 of the cream. Let log chill for 6 hours or overnight.
Step 5 Keep remaining 1/3 cream to finish off the log before serving. Top with Berries to serve.
