Search icon
Item(s) added to cart

Arnott’s Gluten Free Choc Ripple Log

Arnott’s Gluten Free Choc Ripple Log

  • Servings: 5-6
  • Occasion: Dessert, Entertaining
  • Prep time: 25 mins
  • Chill time: 6 hours or overnight

This dessert uses Arnott's Gluten Free Choc Ripple biscuits as a quick cake hack! This dessert has amazing flavours that will be sure to tickle your sweet tooth that is sure to be a crowd favourite!

Note: Arnott’s Choc Ripple (Gluten Free) not available in New Zealand.

Looking for other delicious Gluten Free baking ideas? Click here


  • 125g Arnott’s Choc Ripple Gluten Free
  • 300ml cream, whipped
  • Mixed berries to serve


Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.

Step 2 Spread a small amount of the cream onto the base of a serving plate. Spread approx. 2 teaspoons of cream on the base of a biscuit then sandwich with the top of another biscuit.

Step 3 Top with another 2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all the biscuits have been used to form a long log.

Step 4 Spread the completed log with enough cream to cover. You will use around 2/3 of the cream. Let log chill for 6 hours or overnight.

Step 5 Keep remaining 1/3 cream to finish off the log before serving. Top with Berries to serve.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.