Arnott’s Tim Tam Chilled Cheesecake

Arnott’s Tim Tam Chilled Cheesecake

  • Servings: 8-10
  • Occasion: Dessert, Entertaining
  • Cooking time: 0 min
  • Prep time: 15 min
  • Chill time: 4 hours or overnight

Arnott’s Tim Tam Chilled Cheesecake


  • 2 packets Arnott’s Tim Tam Original
  • 80 gm butter
  • 500 gm cream cheese, softened
  • ¾ cup caster sugar
  • 300 ml thickened cream
  • 3 tsp gelatine powder
  • 60g dark chocolate


Step 1 Place 1 pkt of Tim Tam in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.

Step 2 Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.

Step 3 Add cream, beat until combined. Add gelatine mixture, beat on low to combine

Step 4 Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.

Step 5 Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tam.

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