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Arnott’s Vita Weat Tomato Salad

  • Servings: 2-3
  • Occasion: Lunch, Dinner
  • Cooking time: 20 mins
  • Prep time: 10 mins

Make this delicious tomato salad using Arnott's Vita Weats as a crouton replacement


  • 4 x Arnott’s 9 Grain vita weat, broken into medium size pieces
  • 400 gm mixed cherry tomatoes, halved
  • 1/3 red onion, sliced
  • 2 roasted red capsicums, sliced
  • Basil leaves to garnish
  • 1 tbsp Balsamic vinegar


Step 1 Pre heat oven to 200°C. line a baking tray with baking paper. Place capsicums on tray and roast for 30 minutes or until skin of capsicum is starting to blister and blacken.

Step 2 Remove from oven, cover with foil until cool. Remove skin and seeds when cool enough to handle. Slice and set aside.

Step 3 Combine tomatoes, onion, roasted capsicum, balsamic vinegar and olive oil. Garnish with Basil leaves.

Step 4 Serve topped with Vita Weat croutons

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