Arnott’s Vita Weat Tomato Salad
Vita-Weat 9 Grain >
- Servings: 2-3
- Occasion: Lunch, Dinner
- Cooking time: 20 mins
- Prep time: 10 mins
Make this delicious tomato salad using Arnott's Vita Weats as a crouton replacement
Ingredients
- 4 x Arnott’s 9 Grain vita weat, broken into medium size pieces
- 400 gm mixed cherry tomatoes, halved
- 1/3 red onion, sliced
- 2 roasted red capsicums, sliced
- Basil leaves to garnish
- 1 tbsp Balsamic vinegar
Preparation
Step 1 Pre heat oven to 200°C. line a baking tray with baking paper. Place capsicums on tray and roast for 30 minutes or until skin of capsicum is starting to blister and blacken.
Step 2 Remove from oven, cover with foil until cool. Remove skin and seeds when cool enough to handle. Slice and set aside.
Step 3 Combine tomatoes, onion, roasted capsicum, balsamic vinegar and olive oil. Garnish with Basil leaves.
Step 4 Serve topped with Vita Weat croutons
