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Chicken Crimpy Drummettes

Chicken Crimpy Drummettes

  • Servings: 2-3
  • Occasion: Snack, Entertaining
  • Cooking time: 15-20 min
  • Prep time: 20 min

Chicken Lovers, this one's for you! Impress your friends and family with this tasty Drummettes recipe. Chicken Crimpy's make a deliciously crunchy coating, just make sure you buy a spare pack, to eat while you're cooking!


  • 1/3 cup plain flour
  • 2 eggs
  • 190 gm pack Arnotts Chicken Crimpy Shapes
  • 750g Chicken drummettes and wingettes
  • vegetable oil spray
Dipping Sauce
  • 100 gm mayonnaise
  • 1 tbs siracha


Step 1 Place biscuits in a snap lock bag and crush with a rolling pin until they resemble fine bread crumbs. Set aside.

Step 2 Place Shapes crumbs in a medium bowl. Place eggs in a medium bowl and lightly whisk. Place flour in a medium bowl.

Step 3 Lightly coat chicken one by one in flour, shake off any excess, dip in the egg mix, then the chicken crimpy crumbs mixture, pressing gently.

Step 4 Heat air fryer to 200°C and cook chicken in batches for 15 to 20 minutes or until cooked through.

Step 5 For the sauce, combine mayo and siracha in a medium bowl and serve with your chicken.

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