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Cruskits with omelette, sriracha & spring onion

Name: Cruskits with omelette, sriracha & spring onion
Yield: 1
Ingredients: 2 Arnott’s Rice Cruskits; 2 eggs, lightly beaten; 1 spring onion, finely sliced; 1-2 tsp sriracha

Rice Cruskits with Omelette, sriracha & spring onion

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Cruskits Rice >

Servings: 1
Occasion: Lunch, Snack
Cooking time: 3-5 mins
Prep time: 10 mins

Omelettes are a terrific any time of the day meal. This recipe uses Arnott's Rice Cruskits topped with a delicious omelet, sriracha sauce and spring onions. Quick and easy for a light meal or snack.

Ingredients

2 Arnott’s Rice Cruskits
2 eggs, lightly beaten
1 spring onion, finely sliced
1-2 tsp sriracha

Preparation

Step 1 Heat a small frypan and spray with olive oil, cook eggs for 3 minutes or until cooked to your liking. Place on Cruskits, top with sriracha and onions.