Cruskits with omelet, sriracha & spring onion

Rice Cruskits with Omelet, sriracha & spring onion

Arnott's Product
Cruskits Rice >
  • Servings: 1
  • Occasion: Lunch, Snack
  • Cooking time: 3-5 mins
  • Prep time: 10 mins

Omeletes are a terrific any time of the day meal. This recipe uses Arnott's Rice Cruskits topped with a delicious omelet, sriracha sauce and spring onions. Quick and easy for a light meal or snack.


  • 2 Arnott’s Rice Cruskits
  • 2 eggs, lightly beaten
  • 1 spring onion, finely sliced
  • 1-2 tsp sriracha

Preparation

Step 1 Heat a small frypan and spray with olive oil, cook eggs for 3 minutes or until cooked to your liking. Place on Cruskits, top with sriracha and onions.

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