Hero Image Recipe Milk Arrowroot and Ginger Reindeers

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Milk Arrowroot and Ginger Reindeers

It’s time to get festive with these adorable Arnott’s Milk Arrowroot and Ginger Reindeer Christmas dessert ideas. Milk Arrowroot biscuits crushed to perfection, blended with cream cheese and rolled into cute reindeer-shaped balls make the prefect Christmas day dessert. Gather your little helpers, put on some festive tunes and get ready to make some yummy treats in the kitchen!

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  • Servings:Approx 20
  • Occasion:Entertaining, Dessert
  • Preparation Time:20 Mins

Made with

Image pack Milk Arrowroot

Milk Arrowroot

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Ingredients

  • 1 pkt Arnott’s Milk Arrowroot Biscuits
  • 250g cream cheese
  • 2 tsp ground ginger
  • 290g dark chocolate melts
  • Pretzels and mini choc buttons to decorate

Preparation

Step 1
Place Milk Arrowroot biscuits in a food processor and pulse until they form fine crumbs. Add cream cheese and ginger, pulse until it combines, and the mixture resembles thick crumbs.
Step 2
Roll the mixture into balls. Place the dark chocolate melts in a medium size microwave-safe bowl. Microwave the melts for 60-second bursts on medium power until melted, stirring in-between each burst.

Notes

  • Store in an airtight container for up to 3 days.
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