Tim Tam Cheesecake Pops

Turn your favourite chocolate biscuit into a pop-tastic delight! Indulge in the luscious taste of Tim Tam Cheesecake Pops, where the iconic Tim Tam biscuit meets a velvety cheesecake dessert. Perfect for dessert entertaining at dinner events or parties! What more could you wish for?

Servings:20
Occasion:Dessert
Preparation Time:30 Mins
Chill Time:1 Hr

Made with

Tim Tam Original

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Ingredients

2 x 200g pkts Arnott’s Tim Tam
225g cream cheese
150g milk chocolate melts, melted
150g white chocolate melts, melted
150g dark chocolate melts, melted
Gold sugar sprinkles
Lollipop sticks

Preparation

Step 1

Place Tim Tam biscuits in a food processor. Process until they resemble fine crumbs. Reserve 2 tbsp for garnish.

Step 2

Add cream cheese to the processor with crumbs. Pulse until combined. Spoon mixture into a bowl and chill for 1 hour until firm.

Step 3

Roll tablespoons of mixture into balls and place onto a baking paper-lined tray. Place lollipop sticks into the centre of the balls and dip into chocolate, gently shaking off the excess. Sprinkle with reserved crumbs.

Step 4

Repeat with remaining balls and dip into chocolate. Once set, drizzle with a different chocolate. Chill until set.

Notes