Summer entertaining for a crowd can be tough. Why not try these quick canape ideas to fancy up your Arnott’s Jatz crackers.   

Not feeling too adventurous? Stick to the classic – Jatz, cabanossi and cheese! Check out our range of savoury biscuits today.

Crab meat, mayonnaise and chives 

1 box Arnott’s Jatz 

140g Blue Swimmer crab meat 

¼ cup good quality mayonnaise 

½ bunch chives, finely chopped 

Method 

1. Combine crab meat and mayonnaise in a bowl.  

2. Spoon onto Jatz cracker.  

3. Sprinkle with chives. 

4. Serve. 

Prawn with mango and chilli salsa 

½ box Arnott’s Jatz 

300gm cooked prawns, peeled 

½ fresh med mango, finely diced 

½ long red chili, finely diced 

Method 

1. Combine diced mango and chilli in a bowl.  

2. Place peeled prawn onto Jatz cracker.  

3. Spoon mango chilli salsa on top.  

4. Serve.  

Aged cheddar and pickled red onions

1 box Arnott’s Jatz

Crumbly cheddar cheese

Pickled red onions

Method

1. Place a generous wedge of cheddar cheese on to a Jatz cracker.

2. Top with pickled red onion.

3. Serve.

Cabanossi and cheddar cheese

1 box Arnott’s Jatz

2-3 sticks cabanossi, sliced

Cheddar cheese, sliced

Method

1. Place a slice of cheddar cheese on to a Jatz cracker.

2. Top with slice of cabanossi.

3. Serve.