Add a light crunch to your lunch... Arnott's Cruskits are puffed and toasted to be light and crunchy. You're free to load them up with more of your favourite toppings.
INGREDIENTS:
1/2 x Avocado
Vegemite, to your liking
1/2 x Lemon
METHOD:
1. Top Cruskit with Avocado and Vegemite, drizzle with squeeze of lemon
INGREDIENTS:
Handfull of Rocket
1 x Egg
1/2 x Avocado
METHOD:
1. Boil Egg
2. Top Cruskit with avocado, egg and rocket
INGREDIENTS:
3 x eggs
15ml x milk
1 x tomato
1 x avocado
METHOD:
1. Cook scrambled egg as per preference
2. Slice Tomato and mash avocado