Arnott's Cruskits are puffed and toasted to be light and crunchy.
You're free to load them up with more of your favourite toppings.
NEW Cruskits Lunch-To-Go Multipacks
Cruskits Light are now available in on-the-go, individual, stay-fresh packs. Add to your lunchbox or handbag and pair with your favourite toppings for a healthy, easy lunch. With 44 Calories per serve, they are puffed and toasted to be lightly crunchy.
Rye
Arnott’s Cruskits Rye crispbreads are puffed and toasted for a light and tasty crunch. With only 42 calories per serve and 97% fat free, you’re free to load them up with more of the toppings you love for a delicious and easy light lunch.
Rice
Arnott’s Cruskits Rice crispbreads are puffed and toasted for a light, tasty crunch. FODMAP friendly and 98% fat free, with only 44 calories per serve, you’re free to load them up with more of the toppings you love for a delicious, easy light lunch
Sweet Potato
Arnott's Cruskits Crispbread with Sweet Potato contains 46 calories per serve. Plant based and 98% fat free.Arnott's Cruskits are puffed and toasted to be light and crunchy. Now made with delicious, real sweet potato!
Vegemite and Avocado
- PREP TIME: 5 mins
- |
- COOK TIME: 0 mins
- |
- SERVES: 1
INGREDIENTS:
- 1/2 x Avocado
- Vegemite, to your liking
- 1/2 x Lemon
METHOD:
- 1. Top Cruskit with Avocado and Vegemite, drizzle with squeeze of lemon
Boiled Egg, Avocado and Rocket
- PREP TIME: 10 mins
- |
- COOK TIME: 7 minutes
- |
- SERVES: 1
INGREDIENTS:
- Handfull of Rocket
- 1 x Egg
- 1/2 x Avocado
METHOD:
- 1. Boil Egg
- 2. Top Cruskit with avocado, egg and rocket
Scrambled Egg with Tomato and Avocado
- PREP TIME: 15 mins
- |
- COOK TIME: 5 mins
- |
- SERVES: 1
INGREDIENTS:
- 3 x eggs
- 15ml x milk
- 1 x tomato
- 1 x avocado
METHOD:
- 1. Cook scrambled egg as per preference
- 2. Slice Tomato and mash avocado
