Arnott's Gluten Free and Reduced Sugar are taking the guilt out of snacking.
Tim Tam Fudge Slice, this delicious recipe is super easy, and will be loved by the whole family.
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Arnott’s SAO’s have been a savoury biscuit staple in Aussie households since 1906. Arnott's crisp and flaky Sao biscuits are great to dip, top with cheese, or snack with everything in between. Top with butter and vegemite for a truly Aussie treat!
Arnott’s Sao Original crackers have been a savoury biscuit staple since 1906. Crisp and flaky, Arnott’s Sao biscuits are perfect as cheese crackers, dip crackers and everything in between. Top with butter and vegemite for a truly Aussie treat.
Sao is more than just a topping carrier, click below to view some delicious recipes using one of our favourite savoury biscuits.
Dark Chocolate (38%)(Sugar, Cocoa Mass, Milk Solids, Vegetable Oil, Cocoa Butter, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Cocoa Powder, Food Colour (Caramel III), Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour
**The information contained on this page is intended as a guide only. Product details (including allergens, ingredients and nutritional information) may change from time to time, so always check the label of the product for accurate & up-to-date information, as it will reflect the contents of the pack at the time of manufacture.
CONTAINS GLUTEN, MILK AND SOY
MAY CONTAIN TRACES OF EGG, PEANUT, TREE NUT, SESAME
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